Craving chocolate and peanut butter? Try these soft and chewy chocolate peanut butter chip cookies! No chilling time required, come together in a jiffy and disappear just as quickly!


  • 1 1/4 cups butter, room temperature
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs, room temperature
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all purpose flour
  • 3/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup peanut putter chips
  • 1 cup semisweet chocolate chips


  1. Heat the oven to 350F. Line two cookie baking sheets with parchment paper. Set aside.
  2. In a mixing bowl, add the butter and sugars. With the paddle attachment on, beat on low speed until light and fluffy.
  3. Add the eggs, one at a time, and mix just until combined.
  4. Stir in the vanilla extract.
  5. Slowly add the flour combined with the cocoa powder, baking soda and salt. Mix until combined.
  6. With a spatula, fold in the peanut butter and chocolate chips.
  7. Using a large ice-cream scoop , drop cookie dough on the prepared baking sheets.
  8. Bake in preheated oven for 8-10 minutes.
  9. Remove the cookies from the oven and let cool slightly (about 5 minutes) on the baking sheets before placing them on a wire rack to cool completely.