- 25 chocolate sandwich cookies
- 1/3 cup butter, diced
- 4 ounces semisweet chocolate, chopped
- 8 ounces cream cheese, room temperature
- 2 tablespoons International Delight Southern Butter Pecan coffee creamer
- 1/2 cup sugar
Pecan pie filling
- 1/2 cup brown sugar
- 2 tablespoons cornstarch
- 3/4 cup water
- 1 egg yolk
- pinch of salt
- 3/4 cup chopped pecans
- 1 tablespoon butter
- 8 ouches semisweet chocolate, chopped
- 1/2 cup International Delight Southern Butter Pecan coffee creamer
- Place the chocolate cookies and 1/3 cup butter into a food processor. Pulse until fine crumbs form.
- Place the crumb mixture into a 9″ pie pan or an 11″ tart pan with removable bottom and with your fingers press onto the bottom and the sides evenly.
- Refrigerate for 30 minutes.
- Make the chocolate cheesecake layer.
- In a heatproof bowl, add the 4 ounces of chocolate. Microwave in 30 seconds internals, stirring until the chocolate is melted and smooth. Set aside until needed.
- In a mixing bowl, add the cream cheese, sugar and International Delight Southern Butter Pecan coffee creamer.
- With the paddle attachment on, beat on low speed until creamy.
- Add the melted chocolate and stir until just combined.
- Pour the chocolate cheesecake into the prepared crust.
- Refrigerate while making the pecan pie filling.
- In a medium size saucepan add the cornstarch, brown sugar, water, egg yolk, pecans and salt.
- Place the saucepan over medium flame and cook, stirring constantly until the filling thickens, about 3-5 minutes.
- Remove from the heat and stir in the butter.
- Spread the pecan pie filling over the chocolate cheesecake layer.
- Return the pie to the fridge while making the ganache.
- In a heatproof bowl, add the chocolate and International Delight Southern Butter Pecan coffee creamer. Microwave in 30 minutes intervals, stirring until the chocolate is melted and the mixture is velvety smooth.
- Pour over the pecan pie filling.
- Refrigerate until set.
- *** Once set, you can wrap the pie tightly and freeze it for later use.