GOOEY FUDGY BROWNIE BARS

So amazingly easy to prepare, these gooey fudgy brownie bars will leave everyone drooling! Fudgy brownie, creamy cheesecake, gooey marshmallows and oozing chocolate – what’s not to love?

Ingredients

  • Pillsbury fudge brownie mix + the ingredients called for on the back on the box
  • 1 package (8 oz) cream cheese, room temperature
  • 1/4 cup butter, room temperature
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons all purpose flour
  • 2-3 cups mini marshmallows
  • 1 cup semi-sweet chocolate chunks or chocolate chips

Instructions

  1. Heat the oven to 350F.
  2. Line a 13X9″ baking pan with parchment paper. Set aside.
  3. In a mixing bowl add the cream cheese, butter and sugar. With the paddle attachment on, beat on low speed until light and fluffy.
  4. Beat in the egg and vanilla extract.
  5. Stir in the flour and beat until just combined. Set aside.
  6. In a separate bowl combine the brownie mix with the ingredients listed on the back of the box (oil, water, eggs)
  7. Pour the brownie batter into the prepared pan. Spread to cover the bottom of the pan.
  8. Spoon the cheesecake filling over the brownie and spread it into a thing layer.
  9. Bake the brownies into the preheated oven for 30 minutes.
  10. Without turning the oven off, remove the pan and top the brownies with the marshmallow and chocolate chunks.
  11. Return to the oven and bake for an additional 5-10 minutes until the marshmallow are puffed and the chocolate is melted.
  12. Let cool completely before cutting into pieces.
  13. For the best results, cut the brownies with a wet knife, cleaning it after each cut.