Soft and delicious baked donuts dipped in a thick vanilla glaze and topped with sprinkles, these glazed vanilla donuts are sure to brighten up your day!


Vanilla donuts
    • 1/2 cup granulated sugar
    • 2 eggs, at room temperature
    • 2 tablespoons unsalted butter, melted
    • 1 cup International Delight Vanilla Coffee Creamer
    • 2 teaspoons vanilla extract
    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 3 cups powder sugar
    • ~ 2-3 tablespoons International Delight Vanilla Coffee Creamer


  1. Heat the oven to 325F. Spray two 6 cavity donut pans. Set aside.
  2. In a mixing bowl or a large measuring cup add the sugar, eggs, melted butter, coffee creamer and vanilla extract. Whisk to combine.
  3. In a separate bowl add the flour, baking powder and salt. Make a well in the middle.
  4. Pour the wet ingredients over the dry ones and stir until just combined.
  5. Spoon the batter into a ziplock or a pastry bag, cut a corner and pipe the batter into the prepared donut pans.
  6. Bake the donuts for 14-15 minutes.
  7. Remove from the oven and cool slightly them before adding the glaze.
  8. To make the glaze, in a small bowl combine powder sugar with enough Vanilla coffee creamer to make a thick glaze. You can either dip the donuts into the glaze or spread glaze on top on the donuts with a small spatula or a teaspoon.
  9. Scatter sprinkles all over the glazed donuts.
  10. Enjoy!