Shrimp Lo Mein is a dish that combines ease and flavor!Saucy noodles, vegetables, and shrimp make take out a thing of the past!


  • 1 1lb linguini
  • 1 lb shrimp
  • 2 teaspoon vegetable oil
  • 1 red pepper thinly sliced
  • 8 oz shitake mushrooms coarsely chopped
  • 1 1/2 cups bok choy
  • 1/3 cup soy sauce
  • 2 tablespoons Mirin
  • 1 tablespoon honey
  • 2 cloves minced garlic
  • 1 teaspoon jarred ginger
  • 1 teaspoon sesame oil


  1. Cook pasta according to package directions, adding the shrimp during the last minute of cook time; drain and reserve 1/2 cup of the cooking liquid.
  2. Heat vegetable oil in large skillet. Add red pepper, mushrooms and bok choy. Cook vegetables for 1 minutes. Add 1/4 cup of reserved cooking liquid and steam vegetables until they have softened. Add pasta and shrimp back to the skillet and toss with the vegetables.
  3. In a small bowl, whisk together the soy sauce, Mirin, honey, garlic, ginger and sesame oil. Drizzle mixture over the pasta. Add remaining 1/4 cup of cooking liquid and stir. Cook until mixture thickens. Serve.