TACO SPAGHETTI TO DIE FOR WW

Ingredients:

1 tablespoon olive oil
1 pound ground beef
1 (1.25-ounce) package taco seasoning
1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies
1 tablespoon tomato paste
8 ounces spaghetti
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 Roma tomato, diced
2 tablespoons chopped fresh cilantro leaves.

Directions:
Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.
Stir in Ro*Tel®, tomato paste, spaghetti and 3 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.
Remove from heat and top with cheeses. Cover until melted, about 2 minutes.
Serve immediately, garnished with tomato and cilantro, if desired.

Nutrition Facts :
Serving Size
Servings Per Container 4
Amount Per Serving
Calories 582.3Calories from Fat 235.8
% Daily Value*
Total Fat 26.2g40%
Saturated Fat 11.1g56%
Trans Fat 0g
Cholesterol 83.2mg28%
Sodium 1282.2mg53%
Total Carbohydrate 51.8g17%
Dietary Fiber 4.5g18%
Sugars 6.2g
Protein 33.1g66%