Slow Cooker Sausages in Beer

  • Prep Time : 10m
  • Cook Time : 7:00 h
  • Ready In : 7:10 h

Ingredients

  • 6 fresh bratwurst (or similar) sausages
  • 2 garlic cloves, peeled and minced
  • 2 tablespoons olive oil
  • 12 oz(360 ml) beer

Method

Step 1

Preheat olive oil in a large nonstick skillet.

Step 2

Add sausages and minced garlic and cook until browned. Pierce sausage casings and cook 5 more minutes.

Step 3

Transfer cooked sausages to slow cooker. Pour beer into cooker to cover sausages

Step 4

Cover slow cooker and cook on low-heat setting for 6-7 hours.