Slow Cooker Chicken Pasta Recipe

Ingredients

  • 1 ½ pounds (720 g) boneless and skinless chicken breasts
  • 1/3 cup (80 ml) marinara sauce
  • 1/3 cup (80 ml) BBQ sauce
  • 1/4 cup (60 ml) chicken stock
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • For the Pasta:
  • 1/2 pound (240 g) cooked penne pasta
  • 1 cup (250 ml) BBQ sauce
  • 8 chopped green onions
  • 1/2 pound (240 g) shredded Cheddar cheese

Method

Step 1

In 6-quart (6 l) slow cooker, combine chicken, marinara sauce, 1/3 cup BBQ sauce, chicken stock, garlic powder, onion powder, and salt. Mix well.

Step 2

Cover the pot and cook on high-heat setting for 2-2½ hours or until chicken is tender.

Step 3

Open the lid and stir in the cooked pasta, cheddar cheese, 1/3 cup more BBQ sauce, and green onions. Turn the pot off, then replace the lid and allow to stay for 3 minutes or until cheese is melted.

Step 4

Remove cooked chickne pasta from the slow cooker nad transfer to serving plates. Garnish with more cheese, green onions, and chopped fresh parsley if desired. Enjoy!